How To Make Rice
"With both methods below, you'll get fluffy, perfectly cooked rice that isn't sticky or burnt to the bottom of the pan. It's up to you to choose which best suits you! We can teach you how to make rice on the stovetop using two easy, fool-proof methods. With a handful of tips and tricks you’ll be a pro rice maker in no time without the help of fancy equipment. Soon enough you’ll have these basics memorized yielding tender and fluffy white rice every single time. "
Serves6
Preparation Time5 min
Cooking Time20 min
Cooking Vessel Sizesaucepan, fine mesh strainer
Ingredients
- 1 cup Long Grain White Rice
- 1 cup Water
- 1 pinch Salt
- 1 tablespoon Salted Butter
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Rinse rice under running water and drain through a sieve, rinsing until water runs clear.
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Place rinsed rice, water, a pinch of salt, and butter into a medium saucepan.
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Visit https://amandascookin.com/how-to-make-rice/ for full printable recipe.