Indian Rice

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    Indian Rice

    Ingredients

    • 1 cup Basmati rice
    • 2 cups water
    • 2 tblsp butter
    • 3 cardamom pods
    • 1-2 slivers of cinnamon
    • pinch of saffron
    • salt

    Instructions

    Saute the rice in the butter for a couple of minutes. Add the water and spices and bring to a boil, cover and simmer 15 minutes. If you like, add a handful of frozen English peas.

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