Lentils and Rice

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    Lentils and Rice

    Ingredients

    • 3 1/2 cups chicken broth
    • 3/4 cup dry lentils
    • 3/4 cup chopped onion
    • 1/2 cup uncooked brown rice
    • 1/4 cup dry red wine
    • 1/2 tespoon crushed dried basil
    • 1/4 teaspoon dried oregano
    • 1/4 teaspoon dried thyme
    • 1/4 teaspoon marjoram
    • 1/8 treaspoon grlic powder
    • 1/4 teaspoon salt
    • 1/4 teaspoon pepper
    • 4 ounces swiss cheese, shredded and divided in half

    Instructions

    Combine all ingredients except 1/2 of the swiss cheese. Mix well and turn into an ungreased 2-qt casserole. Bake, covered at 350 degrees for 1 1/2 to 2 hours , stirring twice. Uncover; sprinkle remaining cheese on top and bake an additional 2 to 3 minutes or until cheese melts. Serves 4

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