Name: Lentils and Rice
Ingredients: 3 1/2 cup chicken broth; 3/4 cup dry lentils; 3/4 cup chopped onion; 1/2 cup uncooked brown rice; 1/4 cup dry red wine; 1/2 tespoon crushed dried basil; 1/4 teaspoon dried oregano; 1/4 teaspoon dried thyme; 1/4 teaspoon marjoram; 1/8 treaspoon grlic powder; 1/4 teaspoon salt; 1/4 teaspoon pepper; 4 ounce swiss cheese, shredded and divided in half

Lentils and Rice

Ingredients

3 1/2 cups chicken broth
3/4 cup dry lentils
3/4 cup chopped onion
1/2 cup uncooked brown rice
1/4 cup dry red wine
1/2 tespoon crushed dried basil
1/4 teaspoon dried oregano
1/4 teaspoon dried thyme
1/4 teaspoon marjoram
1/8 treaspoon grlic powder
1/4 teaspoon salt
1/4 teaspoon pepper
4 ounces swiss cheese, shredded and divided in half

Instructions

Combine all ingredients except 1/2 of the swiss cheese. Mix well and turn into an ungreased 2-qt casserole. Bake, covered at 350 degrees for 1 1/2 to 2 hours , stirring twice. Uncover; sprinkle remaining cheese on top and bake an additional 2 to 3 minutes or until cheese melts. Serves 4