Mexican Corn Rice

"Khyati's Health-O-Meter Says: The health benefits of brown rice starts with its fiber content, which has been shown to reduce high cholesterol levels and also is an excellent grain choice for people with diabetes. Addition of corn in the Mexican rice makes it healthier as corn kernel is good source of vitamin A and also is known to aid in weight loss. It is a very good and healthy option for brunch or a proper lunch too."

Preparation Time15 min