Mexican Rice
Ingredients
- 1 cup rice
- olive oil
- 1/2 large onion, chopped fine
- 1 clove garlic, mashed with a little salt
- 1 can tomatoes
- 1/2 bell pepper, chopped
- 1-2 jalapenos, minced
- 1 small can chiles
- plenty of black pepper
Instructions
Saute the rice, onion and garlic in a little oil until the onion is soft. Put the tomatoes in a big measuring cup and squish them into pieces. Add water to the tomatoes to get 3 1/2 cups liquid. Bring to a boil, add the bell pepper, hot pepper and chiles. Cover and cook 15-20 minutes. Taste for black pepper.
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