Name: Mexican Style Spanish Rice
Ingredients: 1 lb. pork sausage, broken into chunks; 1/2 green pepper, chopped; 1 cup long grain rice, uncooked; 1 envelope enchilada seasoning; 16-oz can stewed tomatoes; 2 cup water; 2 Tbsp canned chopped green chilies; 1 pkg frozen green peas

Mexican Style Spanish Rice

Ingredients

1 lb. pork sausage, broken into chunks
1/2 green pepper, chopped
1 cup long grain rice, uncooked
1 envelope enchilada seasoning
16-oz can stewed tomatoes
2 cups water
2 Tbsp canned chopped green chilies
1 pkg frozen green peas

Instructions

serves: 4 - 6. In large skillet, cook sausage for 5 minutes, stirring occasionally. Spoon off all but 2 Tablespoons of the drippings. Add green pepper and rice. Saute for 2 minutes, stirring occasionally. Add enchilada seasoning, stewed tomatoes, water, and green chilies. Heat to boiling. Reduce heat. Add green peas, cover and simmer for about 15 minutes.