Name: Monterey Rice
Ingredients: 2 cup dry rice; 2 cup sour cream; 2 6-oz cans green chiles; 10 oz. Monterey Jack cheese, grated; Fresh Parmesan cheese, grated

Monterey Rice

Ingredients

2 cups dry rice
2 cups sour cream
2 6-oz cans green chiles
10 oz.s Monterey Jack cheese, grated
Fresh Parmesan cheese, grated

Instructions

Cook the rice. While still hot, add sour cream, chiles, and Monterey Jack cheese. Put into a 2-quart casserole dish. Cover and bake at 375 degrees F. for 25 minutes. Remove cover and sprinkle top with Parmesan cheese. Bake another 5 minutes uncovered.

Your Recently Viewed Recipes

Rate

I have not made this yet so I cannot rate it.

We are adding your Comments.

Thank you! Your comment has been added.

We are sorry. There was an error tyring to post your rating and review.

Your comment will appear after our editors have had a chance to review it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Sandi C

Jul 08, 2017

I am looking for a good side dish to go with a chicken recipe I saw earlier (chicken pillows). I like the sound of this recipe but two cans of green chilies sounds like so much. I am not really familiar with using them, is that a lot? The sour cream and monteray cheese will be sure to please my crowd. I can't wait to try this next week.