Mushrooms, Rice and Peas
Ingredients
- 1 pound fresh mushrooms, cleaned and halved
- 1 cup water
- 1 cup brown shortgrain rice
- 2 cups water
- 1 cup frozen peas
- Salt to taste
Instructions
Boil the mushrooms in one cup water until done, drain. Bring the 2 cups water to a boil, add rice, cover, reduce heat to med-low or low and cook for 45 minutes. Add the frozen peas and mushrooms to the rice and cook until they are hot. Salt to taste.
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