Onion Risotto
Ingredients
- 1 Tbs butter
- 1 1/4 cup rice
- 1 pkt French Onion Soup
- 2 1/2 cups warm water
- 1 tsp mixed dried herbs
- 100g mushrooms
- 1-2 Tbs parsley
Instructions
Heat butter in a medium saucepan. Add rice. Cook over a low heat, stirring, for 2-3 mins. Combine soup mix and water. Stir into the rice. Add mixed herbs and mushrooms. Bring to the boil, then cover and cook over very low heat for 15-20 mins. or until rice is tender. Stir in parsley. Serve with meat and fish dishes.
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