Name: Okra Pilaf
Ingredients: 2 c okra, thinly sliced; 3 slices bacon, diced; 1 c chopped green bell pepper; 1 c onions, chopped; 1 c rice, uncooked; 2 c chicken broth; 2 ts salt; 16 ounce can tomatoes, drained and chopped

Okra Pilaf

Ingredients

2 c okra, thinly sliced
3 slices bacon, diced
1 c chopped green bell pepper
1 c onions, chopped
1 c rice, uncooked
2 c chicken broth
2 ts salt
16 ounces can tomatoes, drained and chopped

Instructions

Servings: 8. In large skillet, saute okra and bacon until lightly browned. Add bell peppers and onions, continue cooking until vegetables are crisp-tender. Add rice, chicken broth and salt. Bring to a boil, stir once, cover, reduce heat and simmer 15 minutes, or until rice is tender and liquid is absorbed. Add tomatoes, heat, and fluff with a fork.