Parsley Rice

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    Parsley Rice

    Ingredients

    • 2 c boiling water
    • 1 c regular long-grain rice
    • 3/4 t salt
    • 1/4 t coarsely ground black pepper
    • 2 T chopped parsley

    Instructions

    Yield: 4 servings. In 2-quart saucepan over high heat, in boiling water, heat rice, salt, and pepper to boiling. Reduce heat to low; cover and simmer 20 minutes or until rice is tender and liquid is absorbed. Stir in parsely.

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