Name: Rice & Veggies
Ingredients: 1 cup medium-grain rice; 4 cup water; 1 medium-to-large onion, chopped; 1/2 cup carrot, shredded; 1/2 cup frozen peas; 1 bunch brocolli (2 cups, separated, peeled & chopped); 2 veggie bouillon cubes; Salt & pepper to taste

Rice & Veggies

Ingredients

1 cup medium-grain rice
4 cups water
1 medium-to-large onion, chopped
1/2 cup carrot, shredded
1/2 cup frozen peas
1 bunch brocolli (2 cups, separated, peeled & chopped)
2 veggie bouillon cubes
Salt & pepper to taste

Instructions

Boil water. Put rice, veggies, and bouillon cubes into water. Cover and cook over low heat without lifting lid for 20 minutes. Stir; continue cooking until veggies are tender and most of the water is absorbed. Add more water, as necessary, so dish is thick but slightly soupy. Serves 6-8