Rice Florentine
Ingredients
- 2 t oil
- 2 t butter
- 1 cup minced green onion
- 1 c minced parsley
- 1 1/2 c chopped spinach (fresh)
- Parmesan Cheese
Instructions
Heat oil in pan and stir in all ingredients. Simmer 5 min and add 2 cups minute rice. Cook and stir a few minutes until rice is separated. Add 2 cups chicken stock. Cook 10 min. Add another 1 1/2 cups stock. Add butter and salt to taste. Grate parmesan over top.
Read NextBaked Salmon with Black Rice
