Sizzling Savoury Rice
Ingredients
- 1 Tbsp oil
- 1 onion,chopped
- 420g can chopped tomatoes
- 1 tsp chicken stock powder
- salt and pepper
- 1/4 tsp sugar
- 310g can whole kernel corn
- 4 cups cooked rice
- 1 cup frozen peas
- 1 cup grated cheese
Instructions
Heat oil in a saucepan and gently cook the onion. Add the tomatoes, stock powder, salt, pepper and sugar. Simmer 5 - 7 minutes. Drain the corn and mix with the rice and peas. Spread this in an oven-proof dish. Add the hot tomato mix over the rice and sprinkle with cheese. Bake at 180 C for 30 minutes.
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