Spanish Rice
Ingredients
- 1/2 cup finely diced onion
- 1/4 cup finely diced green bell pepper
- 1/4 cup finely diced celery
- 2 cloves garlic minced
- 2 tbsp vegetable oil
- 1 cup long grain white rice
- 1 tsp ground cumin
- 1 1/2 cup Chicken broth
- 1/2 cup canned tomato sauce or tomato puree
Instructions
Saute the veggies in the oil over medium heat until the onions become translucent, about 5 min. Add the rice and cumin. Cook 5 min. more stirring frequently. Add the broth and the tomato sauce. Bring to a boil, then reduce to a simmer, cover and cook 15 minutes.