Spanish Vegan Paella with Portobello Mushrooms & Roasted Garlic

"For those of you that have been following me for a while you know I´m a sucker for paella. Today I introduce to you a Spanish Vegan Paella with Portobello Mushrooms & Roasted Garlic. This paella is naturally vegan + gluten free, yet it has one of the best flavors ever. The portobello mushrooms add a meaty texture to this paella, meaning you won´t be missing any meat or seafood here. Loaded with Spanish flavor, easy to make and done in about 45 minutes."

Preparation Time10 min

Cooking Time35 min