Name: Stir fry Wild Rice
Ingredients: 2 cup chicken broth; 1 cup wild rice; 1/4 cup sesame oil; 1/2 cup chopped bok choy; 1 tbs. chopped garlic; 1 tbs. chopped fresh ginger; 1/4 cup julienned red bell pepper; 1/4 cup diced poblano chili (about 1 chili); 1/4 cup bean sprouts; 1/4 cup chopped scallions; 2 tbs. hoisin sauce; 2 tbs. chopped fresh cilantro; 1 teaspoon lime juice

Stir fry Wild Rice

Ingredients

2 cups chicken broth
1 cup wild rice
1/4 cup sesame oil
1/2 cup chopped bok choy
1 tbs. chopped garlic
1 tbs. chopped fresh ginger
1/4 cup julienned red bell pepper
1/4 cup diced poblano chili (about 1 chili)
1/4 cup bean sprouts
1/4 cup chopped scallions
2 tbs. hoisin sauce
2 tbs. chopped fresh cilantro
1 teaspoon lime juice

Instructions

Serves 6. In a medium saucepot over medium-low heat, combine the chicken broth and wild rice. Cover and cook 20 min., or until tender. Remove from heat and let rest 10 min. Heat the sesame oil in a wok. When hot, add the bok choy and stir-fry 15 sec. Add the garlic and ginger and stir-fry 15 sec. more. Add the red pepper, poblano chili, bean sprouts and scallions; stir. Add the wild rice and stir. Season with hoisin sauce, cilantro and lime juice. Serve immediately.