Toasted, Herbs & Lime, Aromatic Rice

"3 Simple Rice Variations: 1. Herbs & lime, 2. Toasted rice w/ soy sauce + sesame oil, 3. Aromatic rice cooked w/ garlic, celery, ginger! Ingredients: for the toasted rice 190g/1 cup basmati rice (or regular white long-grain) ¼ tsp fine salt 340ml/1½ cups water 2 tbsp toasted sesame oil 1 tbsp soy sauce for the aromatic rice 190g/1 cup basmati rice (or regular white long-grain) ⅓ tsp fine salt 2 medium cloves garlic, lightly smashed with the back of a large wide knife or spoon ½ medium carrot, chopped into large chunks ¼ rib celery 2 large slices ginger 340ml/1½ cups water for the herb and lime rice 190g/1 cup basmati rice (or regular white long-grain) ⅓ tsp fine salt 340ml/1½ cups water 1-2 limes, juice of (depending on how citrussy you like it) 4 tbsp finely chopped fresh herbs such as coriander (cilantro), mint or parsley 2 tbsp extra virgin olive oil"

Preparation Time5 min

Cooking Time12 min