Vegetable Paella With Peppers & Zucchini | Vegan + Gluten Free Recipe

"This Vegetable Paella with Peppers & Zucchini is what delicious and healthy food is all about. We’re talking a ton of Spanish flavors, easy to make, and all done in about 40 minutes using just one pan. Serve it next to a crunchy baguette and a bottle of Spanish red wine from Utiel-Requena for an amazing meal. To make this recipe, I used Spanish round rice. Which is the one that is typically used to make paella. Very similar to arborio rice or any other short-grain rice. Either way you go, make sure to check the rice package instructions. That way you get your liquid to rice ratios right on the money."

Preparation Time5 min

Cooking Time40 min