Veggie Sushi Rolls Recipe

"These veggie sushi rolls are filled with carrot and purple cabbage slaw, made with vegan mayo, cucumber and avocado. Super delicious and super fun to make. I’m going to be honest with you. When making this veggie sushi roll, one of the first things I realized is just how much I suck at making sushi. I did a fair bit of research before preparing this recipe and people who have done it a lot make it look so annoyingly easy. However, I found that the only tricky part was the rolling, and it just takes a bit of getting used to in order to get a decent looking sushi roll. Just remember to take your time when rolling your sushi with the bamboo sushi mat."

Notes

Preparation Time25 min

Chilling Time1 hr

Cooking Time25 min