White Rice with Vegetables
Ingredients
- 1 1/2 cup chicken broth
- 1/2 cup white rice, cooked
- 1/2 tsp black pepper
- 1/2 cup bell peppers, chopped
- 1/2 cup onions, chopped
- 1 cup peas
- 1 Tbsp. parsley
Instructions
In a saucepan, heat broth to boiling. Stir in rice, and pepper. Cover and simmer for 30 minutes. Stir in bell peppers and onions; return to boiling. Cover and simmer about 15 minutes more or till rice is tender. Stir in peas and parsley; heat through.
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