Coriander and Creme Fraiche Dressing

Ingredients

• 3 tablespoon extra virgin olive oil
• 3 tablespoon creme fraiche
• 3 tablespoon Dijon mustard
• 2-3 tablespoons lemon juice
• 2 handfuls fresh coriander, pounded or finely chopped
• salt and freshly ground black pepper, to taste