Hot Bacon Salad Dressing

Ingredients

• Cut up bacon while still raw and place in fry pan and cook just
• until it starts to get crisp. Add 1 Tbsp of sugar and stir. Add 4
• Tbsp of Worcestershire and pour in 1/4 C Wine Vinegar. Serve
• immediately. You may place the pan on top of the bowl after pouring
• on the dressing to steam the spinach for a minute.