Adesh's Chicken Curry Rice Salad
Tired of the same old salad every day? Well try this exciting and easy curry chicken recipe to make a rice salad like nothing you've ever had before! You'll love the unique flavor of this unexpected dish. Nothing like something new, Adesh always says.
Notes
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Ingredients
- 1/2 cup plain yogurt
- 3 tablespoon curry powder, divided
- 1 clove garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon ground red pepper
- 4 boneless, skinless chicken breasts
- 3 cup cooked rice (cooked in chicken broth), cooled
- 1 medium-size red pepper, julienned
- 1/2 medium-size red onion, sliced
- 1 cup snow peas, julienned
- 2 green onions, sliced
- 1/3 cup raisins
- 1/4 cup unsalted, peanuts, chopped
- 1/4 cup prepared light Italian dressing
Instructions
- Combine yogurt, 2 tablespoons curry powder, garlic, salt and ground red pepper in medium bowl; mix well.
- Place chicken in refrigerator. Grill or broil chicken and cut into strips; refrigerate.
- Combine rice, remaining 1 tablespoon curry powder, red pepper, red onion, snow peas, green onions, raisins and peanuts; mix well.
- Cover and refrigerate one hour. Pour dressing over salad; toss.
- To serve, place chicken strips over salad.