Name: Almond Fruit Salad
Ingredients: 2 cup cooked white or brown rice, cooled to room temperature; 1 orange, peeled and sliced; 1/2 cup red grapes, halved; 1 kiwi fruit, sliced; 1/3 cup slivered almonds, toasted; 2 tablespoon orange juice; 1 tablespoon soy sauce; 2 teaspoon vegetable oil; 1/4 teaspoon minced fresh ginger

Almond Fruit Salad

This unique Asian-inspired fruit salad is packed with fresh fruit, crunchy almonds and rice. This is a great light summer side dish for chicken or fish.

Notes

Prepared poppy seed dressing may be substituted for dressing.

Ingredients

2 cups cooked white or brown rice, cooled to room temperature
1 orange, peeled and sliced
1/2 cup red grapes, halved
1 kiwi fruit, sliced
1/3 cup slivered almonds, toasted
2 tablespoons orange juice
1 tablespoon soy sauce
2 teaspoons vegetable oil
1/4 teaspoon minced fresh ginger

Instructions

Combine rice, orange, grapes, kiwi fruit, and almonds in large bowl.
Blend orange juice, soy sauce, oil and ginger in small bowl; pour over rice mixture and toss lightly.