Asparagus Salad
Ingredients
- 1/4 Vidalia onion, thinly sliced
- 1 clove garlic
- salt
- 1 tsp mustard
- 1/3 cup balsamic vinegar
- 2/3 cup olive oil
- basil
- pepper
Instructions
Peel the asparagus, blanch it for 1 minute, and refresh it well. For the dressing: in a 2 cup measuring cup, place the clove of garlic which has been mashed with the salt, a teaspoon of mustard, and add balsamic vinegar to 1/3 C. Then whisk in olive oil until almost 1 cup. Then taste it, adjust it, add a little basil and pepper and toss with the asparagus and thinly sliced onion. Refrigerate.