Bean Salad
Ingredients
- 16 ounces can green beans
- 1 onion, chopped
- 1 teaspoon salt
- 1/2 cup oil
- 1/2 16 oz can canned garbanzo beans
- 16 ounces can canned kidney beans
- 3/4 cup sugar
- 1/2 teaspoon pepper
- 2/3 cup white vinegar
Instructions
Wash juice off kidney beans. Mix everything together and marinate at least 24 hours, stirring occasionally. Drain off dressing before serving.
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