Bell Pepper Salad

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    Bell Pepper Salad

    Ingredients

    • 1 medium sized red bell pepper
    • 1 medium sized green bell pepper
    • 1 medium sized yellow bell pepper
    • 1/2 cup creamy garlic dressing
    • 1/4 teaspoon black pepper
    • 2 tsps. capers, rinsed, drained

    Instructions

    Preheat broiler. Place bell peppers under broiler and lightly char, turning to grill all sides. Remove from broiler to a paper bag. Close bag and set aside. When peppers cool, peel, core, seed and cut into strips. Arrange peppers on a platter, alternating colors so that they form a petal, and spoon dressing over them. Sprinkle with black pepper. Garnish with capers and serve warm or chilled. Makes 4 servings

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