Big Mac Salad
"Skip the is drive-through and make yourself a healthier alternative, a Big Mac salad! This low-carb, keto-friendly cheeseburger salad is loaded with the same ingredients as its burger cousin and is just as satisfying with a copycat Big Mac sauce as the dressing. With all the classic fixin’s like ground beef, onions, lettuce, pickles, cheese, and the addition of juicy chopped tomatoes, this Big Mac Salad is a low-carb version of your favorite drive-through burger! "
Serves8
Cooking Time30 min
Cooking Vessel Sizelarge salad bowl, mixing bowl
Ingredients
- 1 pound Ground Beef
- Salt and Pepper to taste
- 1 teaspoon Onion Powder
- 1 cup Red Onion
- 1 head Romaine Lettuce
- 1 head Iceberg Lettuce
- 1 cup Dill Pickles
- 1 cup Cheddar Cheese
- 1 cup Tomatoes
- 1 cup Mayonnaise
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Crumble ground beef into a skillet and sprinkle with salt, pepper, and onion powder. Brown over medium heat until no pink remains. Drain excess fat and set aside to cool.
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In a small bowl, whisk together Big Mac sauce ingredients until fully combined. Cover and refrigerate until ready to toss with salad.
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Visit https://amandascookin.com/big-mac-salad/ for full printable recipe.