Black Bean Salad
"I love the versatility of salads. The vegetable ingredients can be switched out to your families liking or what’s in season making it not only nutritious and delicious but economical. The beans provide a great source of protein and are very filling making this salad a great meatless meal alternative. I used canned black beans in the recipe, you could certainly buy dried beans and cook your own for the salad. Using white beans instead of black beans is another option for this fantastic salad. For those of you who would like a little more protein in the salad than just the black beans try adding cooked leftover chicken or ham to the salad to make it heartier. Black Bean Salad – you’ll make and eat it because it’s so very good tasting, the “good for you” part is a bonus. Enjoy! "
Serves6 People
Preparation Time20 min