Chinese Noodle Salad
Ingredients
- 8 ounces (4 cups) uncooked fine egg noodles
- 1 small onion, thinly sliced
- 2 garlic cloves, minced
- 1 tablespoon oil
- 1 cup finely chopped, cooked shrimp, or crumbled firm tofu
- 1/2 cup (1 medium) shredded carrot
- 3 tablespoons soy sauce
- 1/8 teaspoon pepper
- 1/2 cup broth
- 2 tablespoons chopped fresh parsley or cilantro
- 2 tablespoons finely chopped peanuts
- Lemon wedges (optional)
Instructions
Cook noodles to desired doneness as directed on package. Drain, rinse with cold water. In large skillet over medium-high heat, cook onion and garlic in oil until crisp-tender. Add shrimp, carrot, soy sauce, and pepper, stir-fry about 1 minute. Stir in cooked noodles and broth. Serve immediately or refrigerate until thoroughly chilled. Garnish with parsley and peanuts, serve with lemon wedges, if desired. Makes 5 (3/4-cup) servings.
Read NextEasy Beef Taco Salad
Your Recently Viewed Recipes
Thanks for your comment. Don't forget to share!
JennyBee1
Oct 18, 2011
@Chef 3307556, Our recipes are all user-submitted, so we apologize if the original author left out a bit of information. Chicken or vegetable broth would likely work fine for this recipe. Thanks! --Editor of RecipeLion
Chef 6916697
May 26, 2010
This sounds like something I'd serve hot also. I'd been looking for a good stir fry recipe.
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
