California Avocado Pasta Salad

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    California Avocado Pasta Salad

    Fresh lemon juice, sesame oil and avocado give this pasta salad it's refreshing flavor. Easy to make and perfect for a snack or dinner, this homemade pasta recipe is served cold with a hint of garlic. Taste the sunshine and feel refreshed with our California Avocado Pasta Salad.

    Ingredients

    • 1/2 pound vermicelli or angel hair pasta
    • 1 ripe avocado
    • 2 tablespoons sesame oil
    • 1/4 cup lemon or lime juice (or a combination)
    • 1 tablespoon sesame seeds
    • 1/4 teaspoon red pepper flakes (or to taste)
    • pinch salt
    • 2 cloves garlic, crushed

    Instructions

    1. Cook pasta, drain, and rinse in cold water to chill.
       
    2. While pasta is cooking, peel avocado and cut into approximately 1-inch pieces.
       
    3. Mix other ingredients in a small cup and pour over avocado. Add cold, drained pasta and mix thoroughly.

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