Name: Chicken Pasta Salad with Dijon Vinaigrette
Ingredients: 450 gram pasta twists (fusilli); 350 gram cooked chicken, diced; 1 medium red pepper, diced; 1 medium green pepper, diced; 1 red onion, diced; 1 75 g can black olives, drained, pitted, halved; 125 gram Mozzarella cheese, grated; 50 gram fresh parsley, chopped; 2 tablespoon Dijon mustard; 4 tablespoon red wine vinegar; 1/2 teaspoon salt; 1/4 teaspoon pepper; 175 milliliter olive oil

Chicken Pasta Salad with Dijon Vinaigrette

Ingredients

450 grams pasta twists (fusilli)
350 grams cooked chicken, diced
1 medium red pepper, diced
1 medium green pepper, diced
1 red onion, diced
1 75 g can black olives, drained, pitted, halved
125 grams Mozzarella cheese, grated
50 grams fresh parsley, chopped
2 tablespoons Dijon mustard
4 tablespoons red wine vinegar
1/2 teaspoon salt
1/4 teaspoon pepper
175 milliliters olive oil

Instructions

Cook the pasta, drain and cool in running water. In a large bowl, toss all the salad ingredients. In a small bowl, whisk all the dressing ingredients except the oil until the salt dissolves, then gradually whisk in the oil. Toss with the salad. If possible, refrigerate for 2 hours or longer to let the flavours mingle, then toss again before serving.