Chicken Salad

Marinate the chicken breasts, reserving half of the marinade for later use (i.e., don't mix it with the raw chicken). Grill (or broil, bake, etc.) the chicken breasts, then cut into strips. Arrange the lettuce, corn, mandarin oranges on a plate. Place the chicken strips on the top. Thin the reserved marinade with a bit more oil (adding a bit more sesame oil as well), and use as a salad dressing.