Name: Chinese Shrimp & Bok Choy Salad
Ingredients: 8 cup torn spinach; 2 cup thinly sliced bok choy; 1 cup bean sprouts; 4 scallions, chopped; 3/4 pound cooked shrimp, peeled and deveined; 3 tablespoon low-sodium soy sauce; 2 tablespoon rice wine vinegar; 1 tablespoon sesame oil; 1 tablespoon water; 2 teaspoon sugar

Chinese Shrimp & Bok Choy Salad

Ingredients

8 cups torn spinach
2 cups thinly sliced bok choy
1 cup bean sprouts
4 scallions, chopped
3/4 pound cooked shrimp, peeled and deveined
3 tablespoons low-sodium soy sauce
2 tablespoons rice wine vinegar
1 tablespoon sesame oil
1 tablespoon water
2 teaspoons sugar

Instructions

Combine spinach, bok choy, bean sprouts, scallions and shrimp. Whisk soy sauce, vinegar, oil, water and sugar until blended. Pour over salad and toss. Makes 4 servings.