Cole Slaw
Ingredients
- 2 cup cabbage, shredded
- 1 red or green bell pepper, finely chopped
- 1/2 cup Hot Salad Dressing
- 1 tsp salt
Instructions
Mix the shredded cabbage, pepper and salt and let stand about 1 hour. Drain off all liquid. Pour the Hot Dressing over the cabbage and mix well. Serve at once. Hot Salad Dressing 1 Tbsp butter 1 tsp flour 2 tsp sugar 1/2 tsp mustard, dry 1/8 tsp pepper 1/2 tsp salt 1/2 cup vinegar 1 egg yolk Melt the butter and blend in the flour. Add the vinegar and stir until mixture thickens. Mix together the sugar, mustard, salt and pepper and add to the liquid. Cook for 4 minutes. Pour over the beaten egg yolk and mix well. Return to heat and cook 1 minute longer.