Coleslaw
Ingredients
- 1 head cabbage, shredded
- 1 white onion, chopped
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 1 carrot, grated
- 3 tablespoons minced parsley
- 1/2 cup cider vinegar
- 2 tablespoons sugar
- 1/2 cup canola oil
- salt and pepper
Instructions
In a bowl, combine the cabbage, onion, green and red bell peppers, carrot, and parsley; toss to mix. In a small bowl, combine the vinegar, sugar, oil, and season with salt and pepper. Pour over the cabbage mixture and toss to mix. Cover and chill for at least 2 hours before serving.
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