Colorful and Fresh Vegetable Salad
This easy salad recipe will become your new go-to side dish recipe.
Whether it's summer, fall, winter, or spring this Colorful and Fresh Vegetable Salad is great for all year round. You can whip up this salad in just 15 minutes, and from there you just need to refrigerate it and serve. This is a great salad recipe to bring to potlucks or family parties! Plus, you can brag about the salad dressing recipe that you can also whip up yourself to serve with this salad. Add or take away whatever vegetables you like to make this salad recipe perfect for you!
Serves6
CostModerate
Total TimeUnder 3 Hours
Make Ahead RecipeYes
Dietary RestrictionsVegan, Vegetarian
Type of DishSalad
Ingredients
- Salad
- 1 cup sliced mushrooms
- 2 cup halved cherry tomatoes
- 1 zucchini, sliced
- 1 carrot, chopped
- 1 bell pepper, chopped
- 1 cup broccoli florets
- 1 cup cauliflower florets
- Salad Dressing
- 1 tablespoon balsamic vinegar
- 3 tablespoon olive oil
- 2 tablespoon fresh lemon juice
- 1 tablespoon mustard
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon lemon pepper
- 1/4 teaspoon pepper
Want your salad to be a little more fruity and sweet? Try this DELICIOUS orange creamsicle fruit salad for a fun dessert salad option!Orange Creamsicle Fruit Salad
Colorful and Fresh Vegetable Salad
Easy Summer Salad Recipe
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Place all vegetables in a large bowl.
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Place remaining ingredients (balsamic vinegar through pepper) in a small bowl and whisk until combined.
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Pour dressing over vegetables.
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Refrigerate salad for at least 2 hours (or overnight).