Country Corn Salad
Everyone is always looking to expand their easy salad recipes. Country Corn Salad is a refreshing dish to add to your collection and to serve at your next family party. Made with fresh vegetables, and a homemade vinaigrette, it is a great way to start out the evening meal. A great addition to your family dinner, it is even perfect when you are looking for a healthy snack.
Notes
Ingredients
- 2 cup frozen corn, defrost
- 1 tomato, chopped
- 1 red bell pepper, sliced
- 1/4 cup parsley, chopped
- 2 scallions, chopped
- FOR THE VINAIGRETTE:
- 1 tablespoon apple cider vinegar
- 3 tablespoon extra virgin olive oil
- 1/2 teaspoon dry oregano
- 1 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1 garlic clove, chopped
Instructions
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In large bowl mix corn, tomato, pepper, parsley and scallions.
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In small jar place all vinaigrette ingredients, close the lid and shake it to mix.
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Then dress the salad and serve. You can make more dressing and keep it in the fridge for up to 3 days.