Cranberry Cream Cheese Mold
Ingredients
- 1 pkg (8 serving) Cranberry (or other red flavor) Jell-o
- 1 1/2 cup boiling water
- 1 1/2 cup cold water
- 1/2 teaspoon ground cinnamon
- 1 medium apple, chopped
- 1 cup whole berry cranberry sauce (optional)
- 8 ounce cream cheese, softened
Instructions
Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Stir in cold water an cinnamon. Pour 2 cups of the gelatin into medium bowl. Refrigerate about 1.5 hours or until thickened. Reserve remaining 1 cup gelatin at room temperature. Stir apple and cranberry suace into thickened gelatin. Spoon into 6-cup mold. Refrigerate about 30 minutes or until set but not firm. Stir reserved 1 cup gelatin gradually into cream cheese in small bowl with wire whisk until smooth. Pour over gelatin layer in mold. Refrigerate 4 hours or until firm. Unmold. Makes 12, 1/2 cup servings.