Name: Crunchy Pea Salad
Ingredients: 1 pkg (10 oz.) frozen baby peas, thawed (can be doubled); 1 cup diced celery; 1 cup chopped cauliflower (finely chopped carrot substites well); 1/4 cup diced green onion (I have used 2 slices of red onion, chopped); 1 cup chopped cashews, salted (I leave them whole); 1/2 cup sour cream; 1/4-1/2 cup ranch dressing; crisp cooked crumbled bacon for garnish

Crunchy Pea Salad

Ingredients

1 pkg (10 oz.) frozen baby peas, thawed (can be doubled)
1 cup diced celery
1 cup chopped cauliflower (finely chopped carrot substites well)
1/4 cup diced green onion (I have used 2 slices of red onion, chopped)
1 cup chopped cashews, salted (I leave them whole)
1/2 cup sour cream
1/4-1/2 cup ranch dressing
crisp cooked crumbled bacon for garnish

Instructions

Combine all ingredients. Chill. Garnish before serving. Note: I go very easy on the dressing (I don't care for salads swimming in dressing) and rather than bacon I garnish with cashews.