Crunchy Pea Salad

Ingredients

• 1 pkg (10 oz.) frozen baby peas, thawed (can be doubled)
• 1 cup diced celery
• 1 cup chopped cauliflower (finely chopped carrot substites well)
• 1/4 cup diced green onion (I have used 2 slices of red onion, chopped)
• 1 cup chopped cashews, salted (I leave them whole)
• 1/2 cup sour cream
• 1/4-1/2 cup ranch dressing
• crisp cooked crumbled bacon for garnish