Cumin Coleslaw
This coleslaw recipe features smoky cumin for a Latin twist on traditional coleslaw. With the bright flavors of jalapeno and cilantro, the spicy Cumin Coleslaw is sure to please.
Ingredients
- 2 tablespoon mayonnaise
- 1 tablespoon milk
- 1/2 teaspoon fresh jalapeno chile, minced
- 1 tablespoon cilantro, chopped
- 1/2 teaspoon ground cumin
- 1 6-ounce piece of cabbage (about 1/4 head)
- 1 large carrot
- 1 scallion
Instructions
- In a large bowl stir together mayonnaise, milk, jalapeno, cilantro, and cumin.
- Thinly slice cabbage and cut carrot into julienne strips. Diagonally cut scallion into thin slices.
- Stir cabbage, carrot, and scallion into dressing and season with salt and pepper.