English Pea Salad
Ingredients
- 1 1/2 pound fresh English peas (1 1/2 cups shelled)
- 1 cup (4 ounces) sharp Cheddar cheese, cut into cubes
- 1/2 cup chopped onion
- 2 hard-cooked eggs, chopped
- 1 (4-ounce) jar diced pimiento, drained
- 6 small gherkins, chopped
- 3 tablespoon mayonaise
- 1/4 teaspoon prepared mustard
- 1/8 teaspoon pepper
- tomato slices
Instructions
Shell and wash peas; cover with water in a medium saucepan. Bring to a boil; cover, reduce heat, and simmer 8 to 12 minutes or until tender. Drain. Combine peas and next 8 ingredients; mix well. Chill. Serve with tomato slices. Yield: 6 servings.