Chickpea Avocado Salad with Mango

"Chickpea Avocado Salad with Mango is healthy and easy to make. The delicious tropical flavors make it a hit at potlucks. And this naturally vegan and gluten-free dish can be made in advance and refrigerated until ready to serve. If I had to choose my favorite source of plant-based protein, it would have to be the mighty chickpea. Also known as garbanzo beans, I always keep a supply in my pantry. I enjoy eating this salad on its own or over a bed of lettuce. It’s also delicious scooped up with tortilla chips. Any way you serve it, this recipe is very quick and easy. Just mix all the ingredients together and refrigerate the salad until you’re ready to eat."