Easy Macaroni Salad
Make this quick and easy macaroni salad for your next picnic or outdoor BBQ. It's creamy and delicious and pairs perfectly with hearty grilled ribs or chicken.
Ingredients
- 1 cup Miracle Whip
- 8 ounce cooked, drained elbow macaroni
- 2 tablespoon apple cider vinegar
- 1 cup celery, sliced
- 1 tablespoon mustard
- 1 cup red and green pepper, chopped
- 1 teaspoon sugar
- 1 teaspoon salt
- 1/4 cup onion, chopped
- 1/4 teaspoon pepper
- 1/2 cup cheese cubes (optional)
Instructions
- In a large bowl stir in Miracle Whip, vinegar, mustard, sugar, salt and pepper until smooth.
- Add remaining ingredients and toss to coat well. Cover and refridgerate at least 2 hours.