Name: Frog Eyed Salad
Ingredients: 1 cup Acini DiPepe or Acini Pepe 44 (a macaroni/pasta product); 1 cup sugar; 2 tablespoon flour; 3 beaten egg yolks; 1 1/3 cup juice from canned fruit; 13 ounce can drained pineapple tidbits or more; 3 small cans drained mandarin oranges; 1 small can crushed pinapple; 13 ounce cool whip or more; small can drained grapefruit sections, optional; flaked coconut, optional; miniature marshmallows, optional; chopped nuts, optional

Frog Eyed Salad

Ingredients

1 cup Acini DiPepe or Acini Pepe 44 (a macaroni/pasta product)
1 cup sugar
2 tablespoons flour
3 beaten egg yolks
1 1/3 cup juice from canned fruit
13 ounces can drained pineapple tidbits or more
3 small cans drained mandarin oranges
1 small can crushed pinapple
13 ounces cool whip or more
small can drained grapefruit sections, optional
flaked coconut, optional
miniature marshmallows, optional
chopped nuts, optional

Instructions

Cook pasta according to package instructions. Combine sugar, flour, egg yolks and fruit juice. Cook sauce until thick. Cool sauce and stir in macaroni/pasta. Refrigerate overnight. The next day stir in pineapple tidbits, oranges, crushed pineapple and coolwhip.