Name: Fruit and Tuna Salad
Prep time: 5 min
Ingredients: 6 ounce tuna in water, canned, drained; 1 cup seedless grapes, halved; 1/2 cup purchased shredded cabbage with carrot (coleslaw mix); 1/3 cup lemon low fat yogurt; 2/3 cup purchased shredded cabbage with carrot (coleslaw mix); 2 medium peaches, pitted and sliced

Fruit and Tuna Salad

1 Comment

Preparation Time5 min

Ingredients

6 ounces tuna in water, canned, drained
1 cup seedless grapes, halved
1/2 cup purchased shredded cabbage with carrot (coleslaw mix)
1/3 cup lemon low fat yogurt
2/3 cup purchased shredded cabbage with carrot (coleslaw mix)
2 medium peaches, pitted and sliced

Instructions

1. Combine half of the grapes and the 1/2 cup shredded cabbage mixture in a small bowl. Stir in the yogurt.

2. Line 2 serving plates with remaining 2/3 cup shredded cabbage mixture. Spoon tuna mixture on top. Serve with peach slices and remaining grapes.

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FoodLover

Jan 03, 2017

If there is one thing I like to do it is mixing fruit with veggies and salad. It is so hot here in South Africa, all I want to do at the moment is eat salads! Preferably light non-creamy salads. Tuna is so light. The colder the better too.