Fruit and Tuna Salad
Preparation Time5 min
Ingredients
- 6 ounce tuna in water, canned, drained
- 1 cup seedless grapes, halved
- 1/2 cup purchased shredded cabbage with carrot (coleslaw mix)
- 1/3 cup lemon low fat yogurt
- 2/3 cup purchased shredded cabbage with carrot (coleslaw mix)
- 2 medium peaches, pitted and sliced
Instructions
1. Combine half of the grapes and the 1/2 cup shredded cabbage mixture in a small bowl. Stir in the yogurt.
2. Line 2 serving plates with remaining 2/3 cup shredded cabbage mixture. Spoon tuna mixture on top. Serve with peach slices and remaining grapes.