Garden Fresh Taco Salad
Ingredients
- 1 pound ground beef
- 1 envelope taco seasoning,divided
- 1 large head lettuce,shredded
- 4 medium tomatoes,seeded and diced
- 1 medium onion,chopped
- 2 cup shredded cheddar cheese
- 1 cup mayonnaise or salad dressing
- 1 tablespoon salsa
- leaf lettuce
- crushed tortilla chips
Instructions
In a skillet, cook beef over medium heat until no longer pink, drain. Stir in half of the taco seasoning. Remove from heat. Stir in shredded lettuce, tomatoes, onion and cheese. In a small bowl, combine mayonaise, salsa and remaining taco seasoning. Pour over salad and toss to coat. Line a large bowl or platter with leaf lettuce, top with taco salad. sprinkle tortilla around edge. Added chopped avocados and sour cream.